You can't make a Wingin' It without breakin a few eggs!!! This is my French omelette-inspired Brad Leomelette, realllll simple for breakfast, lunch, or dinner. An omelette is all about timing and NOT overcooking - I'm gonna teach you some techniques for how to get a nice evenly-cooked omelette every time, no matter what kind of ingredients you're putting in it.

Here's what you need:
- 3 eggs
- Grated parm
- Buttah
- Herbs de Provence (or chives or any other fresh herbs ya want)
- Swolt & Pep
- Nonstick pan

Let me know what we should wing it on next time!! Grilled cheese? Baked Alaska? My Taxes?

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Shot by: Ian Deveau
Edited by: Hobson Feltus
Assistant Editor: Mia Weinberger
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus

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Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz

THE PERFECT OMELETTE in 7 minutes! | Makin' It! | Brad Leone